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Author Archives: Diane Balch
Light Whole Wheat Pasta
When I was a little kid my Italian grandmother who lived next door would make pasta with me. My mom said one day I came home from making pasta with her, I was about 5 years old. I said in … Continue reading
Posted in Grain Mill Challenge
Tagged Italian cuisine, pasta, Pasta recipe, whole wheat, whole wheat pasta
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Whole Wheat Sour Dough Bread
My husband has been baking bread for over 20 years. He started by making what we called, “Hippie Bread” dense, all whole wheat bread that sat in your stomach like a brick. It was good for you, but it didn’t … Continue reading
Posted in Grain Mill Challenge
Tagged baking, bread, bread recipe, sour dough bread, whole wheat
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Buckwheat Buttermilk Pancakes
We are a family that has always baked from scratch. My husband has been making our bread for about 20 years, and we had heard that fresh ground grain improves the taste of baked goods, but we were skeptical…because our … Continue reading
Posted in Grain Mill Challenge
Tagged buckwheat, buckwheat flour, pancakes, whole wheat flour
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