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Author Archives: Angi Schneider
Whole Wheat Pumpkin Pancakes
Although we love summer, it’s really hot around here. So, I treated my family to a taste-of-fall breakfast of pumpkin pancakes and apples. We grow pumpkins in our garden and preserve them each year by making a puree for recipes … Continue reading
From Grain to Dinner Rolls in Less Than an Hour
With a house full of teenagers I’m often looking for recipes that can stretch our meals without adding much work. These dinner rolls fit that bill. Another thing I love about these rolls is that I can shape them and … Continue reading
Whole Wheat Zucchini Muffins
…Or, “What to do When You Find This in Your Garden”… Well, when this happens to me, I get out the grain mill and start grinding some soft white wheat. .. …because zucchini muffins are going to be on the … Continue reading