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Author Archives: Vickilynn Haycraft
About Vickilynn Haycraft 
Vickilynn Haycraft of Real Food Living has been an avid and passionate student of health and nutrition for over 30 years. For the last 25 years Vickilynn has been well-known for her experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition. Vickilynn is a radio show hostess, magazine columnist, trusted product reviewer, cookbook author of Wrapping It Up! and co-author of Naturally Healthy Cuisine, Real Food for Real Families. She is also a popular and frequent guest on radio shows, expert panels, speaking engagements as well as being full-time wife, home educator and mom of 5 children. Trish’s Green Pizza Crusts
Thanks to my friend, wife and momma of 9, Trish Figgers for this awesome recipe! Check out her radio interview with me and some other of her yummy recipes for large families. My children will eat their spinach with smiles … Continue reading
Rich Gooey Chocolate Molten Cake
Yes, it’s rich and gooey, sweet and yummy and if saved for a special occasion topped with real whipped cream or homemade vanilla ice cream, it makes any occasion a special occasional! Our youngest calls it “puddin’” cake, but you might call it lava cake, … Continue reading
Whole Grain Corn Dog Casserole with options
A wonderful taste of State Fair food, but made simply, easily and more healthy at home. No dipping in batter, no standing over hot oil frying, this is fast and easy! Using fresh, real food ingredients this casserole is great … Continue reading
Posted in Grain Mill Challenge
Tagged almond milk, corn dog, corn flour, cornmeal, food storage, non-dairy, popcorn, Real Food Living, Vickilynn Haycraft
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Baked Orange French Toast
We love French Toast in our home. It’s a wonderful treat, especially on the weekends, pr when guests arrive and because we make it with with my 100% whole grain bread. French Toast is accompanied by fruit, sometimes syrup and … Continue reading
Award-Winning Cinnamon Raisin Bread or Rolls
Cinnamon raisin bread using hard white wheat, freshly-ground in my Wonder Mill, is a family favorite for all seasons. Mildly sweet with the rich, earthy taste of organic cinnamon and plump raisins, this bread is excellent toasted with butter, spread … Continue reading
