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Author Archives: Purely Sourdough
Triple Grain Sourdough
I was Going to show you a 100% rye bread but it didn’t seem to turn out right or that’s what i thought. So i made a different bread. This is a recipe of my own making. The Bread tasted … Continue reading
Gulten free sandwitch bread
I saw a few people doing some gluten free stuff on the grain wagon site and thought i would give a sandwich loaf a shot. One of my Friends from Portland Oregon Was gluten intolerant and Was really good with … Continue reading
Roasted buckwheat apple dinner rolls
So this was a little something i made up. It was originally going to be a sourdough loaf but i though i would make something with commercial yeast that anyone could make. Most people don’t keep sourdough on hand. Yours … Continue reading
Whole Wheat sourdough croissant’s
Sourdough Croissants 163 g freshly ground soft white wheat kernel removed 163 g Freshly ground hard red wheat kernel removed 130 g milk 67 g sugar 10 g salt 1 1/4 tsp instant yeast 1 tsp ma syrup 22 g … Continue reading
100 % whole wheat desem Bread
Ive been working on a sort of desem starter for a bit witch is kind of an old way to make a starter. It’s a really thick starter that you keep in a cold place and it last much longer … Continue reading