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Author Archives: Marlene Baird
Oat Waffles
It’s amazing how many people love breakfast. Breakfast is their go to meal. They could have breakfast for lunch or dinner, or even a late night snack. My Oat Waffles can be used as sandwich bread, made with bacon and … Continue reading
Besan Puda (Savory Pancake)
My friend Jyoti was intrigued when I told her that I was a food blogger. We chatted about my food blog and how it all started. I told her that I enjoy international cuisine. So she asked me if I … Continue reading
Brown Soda Bread
There is something about the smell of freshly baked bread that to this day I find alluring and wanting to follow the smell so I can get my hands on some bread. Many years ago, bread making machines were all … Continue reading
Posted in Grain Mill Challenge
Tagged brown bread, milled, molassas, oat, oat bread, oat flour, quick bread, steel cut oats
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Candied Ginger Scones
When I was a little girl I loved getting new toys. Well wait a minute, I think we all still love getting new toys. Even if we are adults. The toys just get more techie and more expensive. But the … Continue reading
Blueberry Muffins
Oh how I love this time of year. It seems these days, that I reminisce about the younger years or of days gone by. We used to pick blueberries and devour them until our little tummies ached. And now that … Continue reading