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Author Archives: NC Preppers
Down-Home Hush Puppies
I have eaten so many bad restaurant hush puppies, I decided to make them at home from fresh ground popcorn and wheat. I remember the first time I ate them when I was a child. My aunt made them, and … Continue reading
Posted in Grain Mill Challenge
Tagged cornbread, cornmeal, hush puppies, onions, peanut oil, popcorn, southern cooking
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Blueberry Buckwheat Pancakes
My mother used to make buckwheat pancakes for us when I was a child. They are a comfort food for me. Grinding my own grain and adding fresh blueberries make them a fresh, healthy treat for breakfast. The blueberries are … Continue reading
Posted in Grain Mill Challenge
Tagged Blueberries, buckwheat, pancakes, soft white wheat
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“The Devil Made Me Do It” Brownies
We should not feel guilty for eating brownies. It is not our fault–moist, chocolatey, nutty, and those chewy edges! You can only fight temptation so far. I grew up baking and eating brownies from a box. My problem was I … Continue reading
Posted in Grain Mill Challenge
Tagged brownies, cake-like, chewy, chocolate, chocolate chips, cinnamon, coffee, cream cheese chocolate frosting, pecans, soft white wheat, spelt, whole grain
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Southwestern Cornbread Casserole
This recipe will provide your family with a hardy fall meal with plenty for left-overs. Spice it up or tone it down. Use shredded beef, chicken, pork, hamburger, or left over turkey. It is a great way to use whatever … Continue reading
Carolina Rye Bread
Black strap molasses and baking it in cast iron gives this bread a southern touch. It is a crusty loaf that is flavorful, rich, and not too dense. I wasn’t particularly fond of rye bread until we made it at … Continue reading
Posted in Grain Mill Challenge
Tagged bread, caraway seeds, flax seed, fresh ground grain, Molasses, rye, Wondermill
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