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Author Archives: Sarah @ Nature's Nurture
Chocolate-Coconut Cookies with Honey & Coconut Oil
It’s no secret by now, just how much I love coconut. I’m also notorious for changing up recipes to use coconut oil instead of butter, every chance I get. So when I had a craving for something chocolatey and coconut-ty, … Continue reading
Zucchini Spice Bread with Coconut Oil
Summer has left us, and with it has gone the bright, vibrant fruits and vegetables of the season. My favorite summer veggie? The good old zucchini, of course! But just because they’re not growing out of the ground anymore, doesn’t … Continue reading
Honey-Sweetened Banana Oatmeal Cookies (Dairy & Egg Free!)
I know what you’re thinking – “How on earth did you make such a yummy, scrumptious looking cookie without using any dairy or eggs?!” Or not… 😉 Well, that’s what I was wondering when I found this recipe from the … Continue reading
Posted in Grain Mill Challenge
Tagged Bananas, cookies, dairy free, egg-free, Grain Mill Challenge
3 Comments
Very Berry Peach Cobbler
Can you believe it’s August already? Seriously, where has the year gone?? The only thing keeping me grounded is all the wonderfully bright, fresh produce coming in at the farmer’s markets. This week, the peaches were just overflowing and I … Continue reading
Carrot-Oat Coconut Muffins
I’ve been making these muffins regularly for the past several months and we absolutely love them! They’re great as a grab-n-go breakfast or a mid-morning snack to hold you over until lunch time. Mr. Nurture, who’s not even really a … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, carrot, coconut, coconut oil, Muffins, oats, snack, whole wheat
2 Comments