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Author Archives: Free Range Mama
100% Whole Wheat Honey Bread. Simply, The Best!
I have played around with bread baking for years and, after baking (and eating) many rock-ish loaves, I have finally discovered the two keys to getting 100% whole wheat bread to rise nicely. Use freshly ground flour and soak some of your … Continue reading
Old Fashioned Whole Wheat Cake Donuts
Homemade, old fashioned donuts should be made with homemade, old fashioned ingredients, not trans fats, artificial flavors and preservatives, and GMO sugar. Here is a recipe that fits the bill! Made with whole wheat flour and organic cane sugar, and … Continue reading
Maple Pecan Cinnamon Buns with 100% Whole Wheat Flour
Cinnamon buns are a sweet treat in our house. In the past I have used a 50/50 mix of white and whole wheat flour to make them somewhat more healthy, but now I don’t have to do that. I can … Continue reading