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Author Archives: Jane@MomwithaPREP
Quinoa Flour Pancakes
Quinoa is a power-punch grain that gives you plenty of protein, is a bold flavor and versatile for many applications. It’s one of our go-to grains for salads, side dishes, breakfasts and more. Today, I want to show you how … Continue reading
Easy and Versatile Rice Flour Pancakes
Pancakes are the favorite go-to food for our family’s breakfast. They are easy, they can be frozen after big batches are made and stored in the freezer so the kids can help themselves. So it stands to reason that when … Continue reading
Easy Cornmeal Pancakes (aka Johnny Cakes)
Pancakes are a staple breakfast food at our house. My youngest one loves them, and I love how I can beef them up with ground flax seed and yogurt and all sorts of additions to make an otherwise carb-loaded white … Continue reading
Posted in Grain Mill Challenge
Tagged breakfast foods, cornmeal, cornmeal pancakes, grind your own cornmeal, johnny cakes, popcorn
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