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Author Archives: Mom Foodie
Italian Focaccia Bread Recipe (Gluten and Dairy Free)
Here in Rhode Island we have a large Italian community which is well known for their culinary skills, so most of us are accustomed to good quality focaccia bread. I have been creating a great deal of gluten-free recipes lately, … Continue reading
Posted in Grain Mill Challenge
Tagged bread, brown rice, focaccia, Gluten Free, millet flour, rice flour
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Gluten and Casein Free Pizza Recipe
I have started my daughter on a gluten-free casein-free diet (GFCF) , to see if it helps her with her autism symptoms. She loves pizza and this is the best version of gluten-free pizza dough that I have come up … Continue reading
Coconut-Maple Veggie Patch Muffins : Gluten Free Recipe
My latest creation is this Gluten Free Maple Coconut Veggie Muffins recipe. I used a combination of coconut flour, along with millet and corn flours that I ground in my Wondermill Grainmill. The muffins are also dairy free. One of … Continue reading
Indian Lentil Wafers (Pappadum): A Gluten-Free Cracker
I have been experimenting with a lot of different whole grains and gluten-free cooking lately. Since getting a Wondermill grainmill to participate in their Grain Mill Wagon Challenge, I have also been dabbling in grinding these different grains up. The … Continue reading
Munchy Crunchy Gluten-Free Peanut Butter Cookies
This gluten free peanut butter cookie recipe, was originally not going to be cookies at all, nor was it going to have peanut butter even in it, but when I get the mixer going, sometimes strange things occur, like blueberry … Continue reading
Posted in Grain Mill Challenge
Tagged cookies, Gluten Free, millet flour, rice flour
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