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Author Archives: Mama Chocolate
“Good-for-You” Cookies
“Good-for-You” being a relative term, of course, these babies still have more health benefits to boast about than your average cookie. Made with 100% whole wheat flour, oats and blackstrap molasses, you’re getting fiber, vitamins, and minerals that you will … Continue reading
Fluffy Whole Wheat Biscuits
I’ve been wanting to try my hand at whole wheat biscuits for some time now. I have a recipe from America’s Test Kitchen that uses only all-purpose flour that we love, but as we switch to whole grains, biscuits were … Continue reading
100% Whole Wheat Waffles
After experimenting with all kinds of whole wheat pancake recipes and loving every one of them, I couldn’t wait to try out waffles with 100% whole wheat flour. I’ve tried making whole wheat waffles before, but they were always disappointing … Continue reading
100% Whole Wheat Pancakes
Since switching over almost completely to whole, fresh-ground grains using our WonderMill, I am starting to become addicted to pancakes. I’ve always been fond of pancakes, but the flavor you get from the fresh-ground grain is amazing and so satisfying! … Continue reading
Whole Wheat Pizza Crust
Our whole family loves homemade pizza, and one of the critical factors that makes a truly good pizza is its crust! We try to work whole grains into as many of our meals as possible, so I have developed a … Continue reading