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Author Archives: Kristy @ Little Natural Cottage
Soft Valentine’s Day Sugar Cookies {gluten-free}
These soft, yummy cookies have been a favorite in our family for years! The original recipe came from my aunt and featured wheat flour. Thanks to Shoshanna’s Gluten-free Flour Mix, our family can enjoy these special treats again. I … Continue reading
Posted in Grain Mill Challenge
Tagged dairy free, dessert, Gluten Free, Real Food Living, recipe, Wondermill
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Personal Pizzas {with whole grain gluten-free crust}
These mini pizzas are a family favorite at our house! With the freshly ground gluten-free flour for the pizza crust, you can hardly beat the amazing taste. The following recipe generously serves our household of seven, with left-overs to … Continue reading
Posted in Grain Mill Challenge
Tagged egg-free, Gluten Free, pizza, Real Food Living, recipe, Wondermill
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Whole Grain Belgian Waffles
The following recipe is based on my Grandma’s basic pancake and waffle recipe. I tweaked it to make it gluten-free and full of delicious, whole foods. If you are not gluten or wheat free, simply use whole wheat … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, dairy free, Gluten Free, Real Food Living, recipe, waffles, Wondermill
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Gluten-free Old Fashioned Sugar Cookies
Baking sugar cookies has long been a holiday tradition at our home. Every year, the advent of the Thanksgiving and Christmas season begins with mixing up a batch of Old Fashioned Sugar Cookies, cutting dough into festive shapes, and spreading … Continue reading
How to Grind Your own Gluten-free Flour
I was two years in discovering this recipe. TWO YEARS! That means I have tried every gluten-free flour blend under the sun: Nifty, fifty-dollar bags of pre-mixed gluten-free flour… Homemade mixes with store-bought gluten-free flours… Freshly-ground gluten-free flours from every … Continue reading
Posted in Grain Mill Challenge
Tagged brown rice, Gluten Free, Real Food Living, recipe, Wondermill
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