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Author Archives: Lindsey Wolosiewicz
Hard White Waffles and Homemade Sucanat Syrup
I am sooo happy that someone out there invented waffles. Because if they hadn’t I wouldn’t have a meal to fall back on in a pinch at dinnertime. Waffles are so versatile, and thankfully my kids will eat them, as … Continue reading
Homemade Hamburger Buns
I really love a good burger. There is one restaurant in particular, that we would frequent in Michigan. It was called Red Knapp’s and they made their burgers with homemade buns. Their burgers were amazing! Moving to Georgia has really … Continue reading
Fresh Milled Flour Chicken Pot Pie
I love chicken pot pie and so do my kids, which is always a bonus at dinnertime because avoiding a fight over food at dinnertime is first on my agenda. This recipe was passed on to me from my sister-in-law. … Continue reading
Fresh Milled Flour Pumpkin Cake
The temp’s are cooling, and the cider mills are calling my name. I love the fall! Growing up in Michigan, this was always a festive time of year in the north country. People everywhere, of all ages, flock to cider … Continue reading
Blue Ribbon Hard White Wheat Banana Bread
Who doesn’t have a banana bread recipe, right? Of course everyone has their own recipe for banana bread and of course everyone thinks their banana bread is the best. Well this recipe was a Michigan State Fair Blue Ribbon winner. … Continue reading