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Author Archives: Lexie at Lexie:Naturals
Whole Wheat Honey Banana Brownies
I recently volunteered to provide brownies for a community gathering we host in our home each week. I had several ripe bananas that needed to be used, and the only form of sugar I had in the house was honey. Since … Continue reading
Posted in Grain Mill Challenge
Tagged baking, banana bread, brownies, dessert, honey, whole wheat, Wondermill
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Basic Whole Grain Waffle
My family loves a good waffle! We eat them for breakfast, lunch, and dinner. Our favorite thing to do with a waffle is load it up with homemade whipped cream and fresh fruit. Who even needs syrup?! Well, ok, I still … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, recipe, Waffle, waffles, whole grain, whole wheat
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Soaked Oats Pancakes
Ok, I’m just going to say it – this recipe takes a small amount of planning, so if you are reading this in the morning as you hunt for a recipe, bookmark or pin this one and come back to … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, pancakes, recipe, whole wheat, Wondermill
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Basic Whole Wheat Biscuits
Sometimes you just need to eat a good Southern breakfast with bacon, eggs, and biscuits! I learned how to make biscuits when I was a very young child, and I can still remember rolling and cutting the biscuits with my … Continue reading
Posted in Grain Mill Challenge
Tagged baking, biscuits, Breakfast, whole wheat, Wondermill
8 Comments
Old Fashioned Whole Wheat Dumplings
I learned how to make dumplings from my grandmother, who learned how to make them from her best friend, who was native of Germany. These dumplings are easy and only contain a few ingredients. They are rich in flavor because … Continue reading
Posted in Grain Mill Challenge
Tagged dumplings, old fashioned dumplings, Real Food Living, recipe, whole wheat, Wondermill
47 Comments