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Author Archives: Kitchen Kneads
About Kitchen Kneads 
Kitchen Kneads is Utah's largest supplier of grains, beans, nuts, chocolate, & kitchen gadgets. We've been in business for 40 years. We are a store that is so much more than just "kitchen kneads". We specialize in food storage and self reliance, medicinal herbs and essential oils, as well as general cooking, baking, and kitchen gadgets and small appliances. The theme of our store can be summed up as self reliance in ALL areas of life. Check out the Kitchen Kneads Blog.
Grain Mill Wagon Experience: Our experience with the Grain Mill Wagon Challenge has probably been different from most others, where we are a bricks-and-mortar business that has been selling the WonderMill since it's debut. We have also been cooking and baking with many different grains for the past 40 years. So our experience here has been exciting in that we have been able to reach out to and share our knowledge with a wider audience. We are always very happy to share our experiences and help those around us. We hope that we have done just that and helped you become more excited to try new freshly ground grains in your kitchen.
Healthified Chocolate Sandwich Cookies
This recipe was developed by one of our long-time and well loved customers when she had cancer. She has since passed on, but her recipe remains with us. Her motivation in developing this recipe stemmed from a love of Oreos … Continue reading
Posted in Grain Mill Challenge
Tagged baking, chocolate, cookies, dessert, oreos, Real Food Living
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Grain-Free Chocolate Chip Cookies
We’ve addressed grinding beans before in this post. There are really so many uses for bean flour. But…it can be tricky to work with. Raw beans equal raw bean flour, which equals raw bean flavor. And that is not something … Continue reading
Posted in Grain Mill Challenge
Tagged baking, bean flour, chocolate, cookies, Gluten Free
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Indian Pudding
Indian pudding is a dessert made of cornmeal boiled with scalded milk, sweetened with molasses, and cooked slowly until thickened, then baked until set. It is most typically served warm with hard sauce, ice cream or whipped cream. Indian pudding … Continue reading
Posted in Grain Mill Challenge
Tagged Corn, cornmeal, dessert, Gluten Free, Indian Pudding, pudding, Wondermill
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“Instant” Refried Beans
Just in time for Cinco de Mayo, we’ve got a super easy and quick re-fried beans recipe using dry beans. How can it be? How can you possibly make refried beans from start to finish in about 30 minutes using … Continue reading
Whole Wheat Lemon Yogurt Quick Bread
We at Kitchen Kneads love whole grains. It’s part of us. It’s what we do. We love the health aspect, the flavor aspect, and the challenge to make foods work with whole grain flours instead of white flour. We’re here … Continue reading
