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Author Archives: Kitchen Kneads
Healthified Chocolate Sandwich Cookies
This recipe was developed by one of our long-time and well loved customers when she had cancer. She has since passed on, but her recipe remains with us. Her motivation in developing this recipe stemmed from a love of Oreos … Continue reading
Posted in Grain Mill Challenge
Tagged baking, chocolate, cookies, dessert, oreos, Real Food Living
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Grain-Free Chocolate Chip Cookies
We’ve addressed grinding beans before in this post. There are really so many uses for bean flour. But…it can be tricky to work with. Raw beans equal raw bean flour, which equals raw bean flavor. And that is not something … Continue reading
Posted in Grain Mill Challenge
Tagged baking, bean flour, chocolate, cookies, Gluten Free
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Indian Pudding
Indian pudding is a dessert made of cornmeal boiled with scalded milk, sweetened with molasses, and cooked slowly until thickened, then baked until set. It is most typically served warm with hard sauce, ice cream or whipped cream. Indian pudding … Continue reading
Posted in Grain Mill Challenge
Tagged Corn, cornmeal, dessert, Gluten Free, Indian Pudding, pudding, Wondermill
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“Instant” Refried Beans
Just in time for Cinco de Mayo, we’ve got a super easy and quick re-fried beans recipe using dry beans. How can it be? How can you possibly make refried beans from start to finish in about 30 minutes using … Continue reading
Whole Wheat Lemon Yogurt Quick Bread
We at Kitchen Kneads love whole grains. It’s part of us. It’s what we do. We love the health aspect, the flavor aspect, and the challenge to make foods work with whole grain flours instead of white flour. We’re here … Continue reading