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Author Archives: Kerri Jablonski (Trio of Tastbuds)
Oatmeal Banana Bread
I recently had family in town and ended up with a ridiculous surplus of bananas. The good thing is I LOVE banana bread. I’d always wanted to attempt oatmeal bread, so this seemed like the perfect opportunity to try a … Continue reading
Blueberry Corn & Oat Muffins
When I first got my WonderMill, the first thing I did was dump a bag of popcorn in to see what it would do. I figured a nice hard grain would be a great way to break in my grain … Continue reading
Posted in Grain Mill Challenge
Tagged Blueberries, cornmeal, Gluten Free, Muffins, oat flour
2 Comments
Aloo Pakoras
My favorite place to eat in Seattle is Taste of India. My kids go crazy for it too, especially the pakoras. If you aren’t familiar with them, pakoras are a snack fritter made with very few ingredients like onion, eggplant, … Continue reading
Posted in Grain Mill Challenge
Tagged chickpea flour, chickpeas, Gluten Free, Indian food, potatoes, vegetables
1 Comment
Easy Black Bean Dip
We’ve been in remodel mode since we closed on our first home at the end of May, so finding foods that are delicious and easy to prepare. Factor in that I didn’t have an oven for three weeks and you … Continue reading
Gluten-Free Cherry Walnut Muffins
Since May is National Celiac Awareness Month, I only thought it would be fitting to offer a gluten free recipe. I love a good breakfast muffin, so I spent a good part of the weekend checking out recipes that I … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, Gluten Free, Molasses, Muffins, Quinoa, quinoa flour
4 Comments