Search Grain Mill Wagon
2 Random Posts
Monthly Achives
Authors
Learn About the WonderMill
Learn About Our Hand Grain Mill
Tags
baking banana bread bean flour biscuits blueberry bread bread machine Breakfast brownies brown rice buckwheat cake chocolate cookies Corn cornbread corn flour cornmeal crackers cupcakes dairy free dessert Easy Gluten Free Muffins oat flour oats pancakes pizza popcorn pumpkin Quinoa Real Food Living recipe rice flour rolls scones snack sourdough spelt tortillas waffles whole wheat whole wheat flour WondermillAdvertisements
Author Archives: Amanda Paa
Socca: Greek Style!
Have you ever heard of socca? I hadn’t either until I craved a crispy flatbread after learning of my gluten allergy several years ago. Imagine your favorite thin crust pizza only made of chickpea flour & a little olive oil, … Continue reading
Posted in Grain Mill Challenge
Tagged Appetizer, chickpea flour, flatbread, Gluten Free, socca, weeknight dinner
Leave a comment
Rosemary Multi-Seed Crackers
It’s not unusual for several of my dinners throughout the week to be a pretty cheese plate with a glass of wine. Simple, yet satisfying and quick to put together. When I find out that I had a gluten allergy … Continue reading
Posted in Grain Mill Challenge
Tagged almonds, cashews, crackers, flax seed, Gluten Free, millet flour, rosemary
Leave a comment
Millet Oat Crepes with Raspberries and Toasted Coconut
These millet oat crepes are slightly different than traditional crepes, but truthfully (and the French may disagree) I love the nuttier flavor from the millet even better. The oat flour keeps them soft and delicate, waiting for you to roll … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, brunch, crepes, Gluten Free, millet flour, oat flour, raspberries
Leave a comment