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Author Archives: Chrystal @ Happy Mothering
Gluten Free Ethiopian Injera Flatbread
Since discovering one of my new favorite whole grains, Teff, I have been looking for more recipes that incorporate it. I stumbled across a simple recipe using Teff flour for Ethiopian Injera flatbread on the Chef in You blog. We … Continue reading
Gluten Free Vegan Pumpkin Muffins
I originally wrote a recipe for gluten free muffins before I also went egg free. You can see that version here. However, now that I can’t have eggs either, I have been experimenting with the best modifications to make my … Continue reading
Gluten Free & Vegan Brownies
One of my huge weaknesses has always been brownies. There is nothing better than a rich brownie that’s crispy on the outside and moist and chewy on the inside. I wasn’t sure I’d ever reach that perfection with gluten free, … Continue reading
Gluten Free, Vegan Maple Drop Cookies
I have been having a blast learning to bake with gluten free ingredients. It has been an interesting learning process discovering what works and what does not work with gluten free baking when you also cannot use dairy or eggs. … Continue reading
Gluten Free, Vegan Peanut Butter Cookies
I have loved baking since I was a little girl. I had grand dreams of opening my own bakery someday. Of course life takes its turns and my career went another direction, but my love of baking remained. Since eliminating … Continue reading