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Author Archives: Granola Mom 4 God
Cinnamon Wheat Biscuits
Today is my 14th wedding anniversary. Though the Engineer has long since gone off to slay the dragons at work, I thought the day should have a special breakfast. I have since decided that everyday should be cinnamon biscuit day. … Continue reading
Wheat Scones
My husband tells me that I am not normal. Rather the things that I consider “normal,” really aren’t. Like grinding grain at 7:30 AM to make my kids scones for breakfast. He claims that no one does this. It’s not … Continue reading
A Sprouted Chocolate Chip Cookie
We have an old Kitchen Aid mixer. It sounds arthritic and it has a few broken parts. When you plug it in to produce the necessary energy to move the paddle that produces delightful tastes, the machine instantly begins working. … Continue reading
Posted in Grain Mill Challenge
Tagged chocolate chip cookies, cookies, sprouted flour
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Chocolate Vanilla Marble Cake with Raspberry Frosting
There was a little boy who turned 5 years old. And he wanted vanilla cake for his birthday, but a little bit of chocolate should be included for his mom. The cake HAD to have raspberry frosting. This unique birthday … Continue reading
Posted in Grain Mill Challenge
Tagged cake, marble cake, raspberry frosting, vanilla chocolate cake
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Kombucha Orange Sprouted Wheat Muffins
It is always my personal challenge to include a ferment and an essential oil* into each and every one of my recipes. And this little muffin complied quite nicely. Now, heating the healthy bacteria in the kombucha and baking the therapeutic grade … Continue reading
Posted in Grain Mill Challenge
Tagged coconut oil, essential oil, kombucha, Muffins, sprouted wheat
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