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Author Archives: A Full Measure of Happiness
Cornmeal Crusted Steak
The WonderMill ground corn really, really well. One of the easiest things I was able to grind so far. On the coarse setting: cornmeal! Perfect for baking–or making steak? Cornmeal Crusted Steak 1 T ground cumin 1 T ground chili … Continue reading
Posted in Grain Mill Challenge
Tagged cornmeal, Crusted, entree, Food, grain mill, recipe, steak, Wondermill
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Gluten-Free Buttermilk Biscuits
In the next installment of my experiments with gluten-free cooking, I decided to try my hand at biscuits. Buttermilk biscuits, of course, because I think even dirt would taste pretty good baked with buttermilk. Gluten-Free Buttermilk Biscuits (adapted from Gluten Free Canteen) … Continue reading
Posted in Grain Mill Challenge
Tagged A Full Measure of Happiness, baking, biscuits, buttermilk, Food, Gluten Free, recipe
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Gluten-Free Chocolate Chip Banana Bread
As I’ve said previously, my sister-in-law is eating gluten-free, and it’s been a new experiment to try baking foods that she can eat. I’ve had friends before that ate strictly gluten-free, so I was already prepared about how much hard … Continue reading
Posted in Grain Mill Challenge
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Gluten-Free All-Purpose Flour Mix
My sister-in-law recently found out that she has to eat gluten-free, and as a fun way to experiment with some new baking techniques and also enable her to be able to, ya know–eat–when she visits, I thought I’d make a … Continue reading
Banana Brown Rice Muffins
Necessity is the mother of invention, they say. Whoever “they” are. I decided that I wanted to make a banana corn muffin, for a sweet breakfast treat with some grit to it, but–alas–we had no more cornmeal (or whole corn … Continue reading