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Author Archives: Erin S.
Cherry Slices
This recipe is one that my mom got from a friend that she used to make for us to eat for breakfast on Sunday mornings. I loved it growing up and so knew that I was going to have to … Continue reading
Posted in Grain Mill Challenge
Tagged baking, Breakfast, breakfast recipes, brown rice, cherry slices, Easy, Gluten Free, oat flour, recipe
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Gluten Free Lemon Poppyseed Bread
I love a good lemon poppyseed bread and decided it was high time I turned my favorite recipe into a gluten free one. It is also sugar free and dairy free. Ingredients: 3 large eggs 1/4 c. coconut milk 1-1/2 … Continue reading
Gluten Free Pumpkin Bread
This recipe has always been special to me as it was my grandmothers. I worked with it to make it gluten free as well as somewhat sugar free by using stevia instead of 2 cups of white sugar. However, it … Continue reading
Posted in Grain Mill Challenge
Tagged baking, bread, brown rice, Easy, Gluten Free, pumpkin, Pumpkin Bread, quick bread, Wondermill
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Gluten Free Peanut Butter Sheet Cake
I remember my mom making this cake often when I was young and have longed to get to eat it again. I finally got my chance tonight when I recreated it! So delicious. I made mine a bit healthier but … Continue reading
Posted in Grain Mill Challenge
Tagged baking, brown rice, cake, dairy free, dessert, Gluten Free, peanut butter, peanut butter cake, processed sugar free, rice flour, sheet cake, Wondermill
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