Author Archives: the Food Prepper

About the Food Prepper
the Food Prepper

I am a prepper with a special interest in Food Storage, long and short term. I just love whole grains because they store for so long and they are so healthy, and I love to bake using whole grain flours. Having a grain mill has really opened up the uses and possibilities of my food storage. You can read my regular blog at: FoodPrepper.com

Spelt Chocolate Chip Cookies

Posted on February 12, 2013 by the Food Prepper

Spelt makes great flour for chocolate chip cookies, I have adjusted a recipe from Nature’s Legacy blog. I hate messing around with separating egg yokes and whites so we went with 2 whole large eggs. I also think chocolate chip … Continue reading →

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Whole Grain Peach Pancakes

Posted on February 5, 2013 by the Food Prepper
Peach Pancakes

I noticed that WonderMill has a Pinterest pin board for WonderFlour recipes so I decided to give WonderFlour a try for one of my Grain Mill Wagon challenges. What is WonderFlour? WonderFlour is a whole grain all-purpose flour created by … Continue reading →

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Kamut Pumpkin Pancakes

Posted on January 22, 2013 by the Food Prepper

‘I don’t like pancakes’ said no one ever! I just love to eat pancakes for breakfast, lunch, dinner, and for a snack. They good for any meal of the day. In 2012, I started getting into making whole grain pancakes … Continue reading →

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Whole Wheat Tortillas with My Tortilla Maker

Posted on January 15, 2013 by the Food Prepper

Tortillas are a very convenient thing for preppers and survivalists because they are simple and only have a few ingredients. I store several types of wheat and grains in my food storage so I often substitute a small portion of … Continue reading →

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Kamut & Cottage Cheese Breakfast Muffins

Posted on January 3, 2013 by the Food Prepper

I follow a fellow MAN foodie, Kevin Lynch from Canada, who runs the blog ClosetCooking.com. While searching through Kevin’s website I found these awesome breakfast muffins. I first made them with white flour, as he directs, and they tasted great. … Continue reading →

Posted in Grain Mill Challenge | Tagged , , | 3 Comments