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Author Archives: Shelley @ FoodandWord
Whole Wheat Tomato Basil Bread
Today’s post is inspired by wanting to break the mold of my go-to whole wheat bread recipes. I have a couple of good, solid bread recipes that I love. But, I was wanting try something new. I started thinking about … Continue reading
Dark Chocolate Chunk Hazelnut Cookies
I love dark chocolate and nuts together…one of my weaknesses I am afraid {especially as of late}. Give me some dark chocolate and hazelnuts and you are speaking my language baby! It is a very good thing that my husband … Continue reading
Ojaldas {Panamanian Fried Bread}
This past year, for the first time in the 12 years that my husband I have been together, I learned a secret from my mother-in-law. I guess it really isn’t a secret as much as she had never made these … Continue reading
Black Bean Burgers {using freshly ground black bean flour!}
Today, I am excited to be bringing you all a recipe for Black Bean Burgers. What I am even more excited about is that I am using black bean flour ground in my WonderMill to make them! I have made … Continue reading
Wide Thai Rice Noodles
After a recent visit to a Thai restaurant I ate a wonderful wide rice noodle dish called Pad Sew Ew…I am telling you that it some good eating! I got to thinking right away of how I could make something like … Continue reading
Posted in Grain Mill Challenge
Tagged Gluten Free, noodles, Rice, rice flour, thai, white rice flour
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