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Buckwheat Buttermilk Pancakes
Pancakes are a regular meal around our house, although usually not for breakfast. You see, we like to linger over our pancakes, and enjoy them with coffee and bacon or eggs. This isn’t the type of meal you can rustle … Continue reading
Oat and Blueberry Muffins
Muffins are one of my favourite things to come out of the oven. I love their potential for customization– you can bake summer and autumn into pumpkin black raspberry muffins, create the perfect tea time treat with lemon blueberry muffins, … Continue reading
Posted in Grain Mill Challenge
Tagged baking, Blueberries, Muffins, oats, whole wheat, Wondermill
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Oatmeal Chocolate Chip Cookies
Some people–a very few, I think–love oatmeal raisin cookies. I am part of the vast majority of society who bite into such a cookie and taste disappointment when we don’t taste chocolate. I’m sure it’s happened to you before. You … Continue reading
Farmhouse Muffins
These farmhouse “muffins” were inspired by a recipe that my husband described to me from his childhood. Basically, farmhouse muffins are biscuit-lined muffin cups stuffed with whatever savory filling you fancy. Can you see the possibilities here? You could pack … Continue reading
Posted in Grain Mill Challenge
Tagged baking, biscuits, chicken, cream cheese, Muffins, soft wheat, whole wheat
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Carrot Cake with Maple Cream Cheese Frosting
Cake or pie? That was the “question of the day” that my high school students had to answer at the end of their Spanish test. In general, I’m a pie girl myself. Oh, but some cakes…some cakes eliminate all competition with a … Continue reading
Posted in Grain Mill Challenge
Tagged cake, carrots, dessert, Maple syrup, soft wheat, whole wheat, Wondermill
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