Author Archives: Tiffany Crumbs

About Tiffany Crumbs
Tiffany Crumbs

Tiffany is a frugal foodie – passionate about feeding her family healthy food while being a good steward of her family’s finances. She's a homeschooling mother of two, loving wife to one and a child of God blessed in more ways than she can count. She shares her enthusiasm for affording real food without going broke, and documents her baby-sized strides at Don’t Waste the Crumbs. Join Tiffany and the Crumbs Community on Facebook , Pinterest, or Google+ for encouragement and small, simple steps to healthier living.

Soft, Pull-Apart Dinner Rolls

Posted on March 31, 2014 by Tiffany Crumbs

Our local grocery store bakes specialty breads daily, and their variations are SO tempting! Jalapeno cheddar… Blue cheese with black pepper… Rosemary with Parmesan… Mmm… They’re all the soft, pull-apart variety too.  The kind that seems tricky to nail at … Continue reading →

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Slow Cooker Honey and Pumpkin Breakfast Bread

Posted on March 28, 2014 by Tiffany Crumbs

I am a pumpkin lover, through and through, and when fall comes, I can’t help but want to pumpkin-ize everything in my kitchen: homemade pumpkin-spiced creamer apple pumpkin pancakes even making my own puree from hand-picked pumpkins So when I … Continue reading →

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Whole Wheat Sweet Potato Buttermilk Bread

Posted on March 14, 2014 by Tiffany Crumbs

When I first started making bread two years ago, my main goal was to reduce our grocery budget.  With two growing kids and a carb-loving husband, the cost of loaves with quality ingredients like whole grains was quickly adding up.  … Continue reading →

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