Author Archives: Cooking Traditional Foods

About Cooking Traditional Foods
Cooking Traditional Foods

KerryAnn Foster runs Cooking Traditional Foods, the longest running Traditional Foods Menu Mailer on the internet. KerryAnn has ten years of traditional foods experience and is a former Weston A. Price Foundation chapter leader. Founded in 2005, CTF helps you feed your family nourishing foods they will love.

Soaked Gluten-Free Waffles

Posted on January 14, 2013 by Cooking Traditional Foods
Soaked Gluten-Free Waffles from CookingTF.com

    Waffles are a favorite breakfast in our household. My children ask for these waffles regularly.  I like to make double and triple batches and freeze the extras so that we have a quick breakfast for busy mornings.  They … Continue reading →

Posted in Grain Mill Challenge | Tagged , | 7 Comments

Soaked Gluten-Free Naan Bread

Posted on January 11, 2013 by Cooking Traditional Foods
Naan Bread from CookingTF.com

I love flatbread.  It’s great with Indian food or in place of a wrap or bread for sandwiches. It can make any messy meal easier to eat and kids love it. When I went gluten-free in 2006, I struggled with … Continue reading →

Posted in Grain Mill Challenge | Tagged , | 3 Comments

Gluten-Free Mini Breakfast Sandwich Biscuit Buns

Posted on January 5, 2013 by Cooking Traditional Foods

    I’m a Southern Gal. One of the joys of meals growing up was having biscuits with breakfast or any time we ate fried chicken. It was a regular on our Sunday afternoon dinner table. But, alas, they were … Continue reading →

Posted in Grain Mill Challenge | Tagged , , | 5 Comments

Soaked Chocolate Cupcakes- Gluten-Free, Dairy-Free, Egg-Free

Posted on December 23, 2012 by Cooking Traditional Foods

  Everybody loves cake.  But not everyone’s digestion loves grain.  In order to be able to digest grains, I do best with consuming soaked grains. Soaking unbinds the phytic acid from the grain, making it more easily digested and the … Continue reading →

Posted in Grain Mill Challenge | Tagged , , , | 2 Comments

Gluten-Free Vanilla Sugar Snaps

Posted on December 19, 2012 by Cooking Traditional Foods

This Christmas, I wanted to take my standard sugar cookie recipe and do something different.  While sugar cookies are nice, a soft, chewy cookie wasn’t what I wanted. I wanted a crisp, light cookie. I did a little modification to my recipe … Continue reading →

Posted in Grain Mill Challenge | Tagged , , , , | 1 Comment