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Author Archives: glendasembree
About glendasembree 
Glenda has been married 30 years and has five children, ages 12, 17, 21, 27, & 29. Three beautiful grandchildren and two fantastic son-in-laws round out her family. She is a twenty-three-year homeschool veteran with a passion for family, abundant living on a limited income and cooking, baking and recipes. In October 2009, she married those passions with a love of writing, and launched Busy-at-Home, a blog for busy wives and moms. Busy-at-Home (www.busy-at-home.com) provides tips to do food, family, & fun on a frugal budget. It includes cooking & baking recipe tutorials, cake decorating tips and ideas, freezer cooking tutorials and recipes, homeschooling experiences, plus a smattering of DIY projects, gardening and more. Reviews & giveaways of products relevant to busy moms and their families are regular features.
Glenda has become one of Wondermill's biggest fans! Grinding fresh, whole grain flours is a weekly, and sometimes daily, occurrence in her kitchen. She is convinced of the superior taste and healthfulness of using freshly milled flour in all her baking!Sour Cream Whole Wheat Scones
I received a Wondermill Grain Mill to test it in my own kitchen and participate in the Grain Mill Wagon Challenge. This is a compensated post and contains affiliate links. Views and opinions expressed are wholly my own. Even fast … Continue reading
Posted in Grain Mill Challenge
Tagged Busy-at-Home, scones, sour cream, whole wheat, Wondermill
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Mini Half and Half Baguettes
I received a Wondermill Grain Mill to test it in my own kitchen and participate in the Grain Mill Wagon Challenge. This is a compensated post and contains affiliate links. Views and opinions expressed are wholly my own. I’m always … Continue reading
Posted in Grain Mill Challenge
Tagged baguette, baguette pan, baguettes, baking stone, Busy-at-Home, French bread, grain mill, homemade bread, recipe, Wondermill
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Gluten-Free Blue Corn Tea Cakes (Muffins) with Blueberries
I love being able to experiment with different grains to create healthy, nutritious flours I can use to bake for my entire family! My son-in-law who is gluten-intolerant has benefited from the wide variety of flours and blends that we … Continue reading
Posted in Grain Mill Challenge
Tagged baking, blue corn, Blueberries, Busy-at-Home, corn muffins, Flour, fresh flour, Gluten Free, grinding flour at home, milling flour, Muffins, Wondermill
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Homemade Gluten-Free Whole Grain Flour Blend (Brown Rice, Oat and Amaranth)
I am having so much fun experimenting and testing the flours I’ve been able to create with my WonderMill. I couldn’t be more pleased to have fresh, organic flours, milled from a wide variety of grains, to use in all … Continue reading
Crispy, Delicious Whole Wheat Waffles
There’s nothing better than a leisurely weekend breakfast at home with the family. I love everyone gathered around the kitchen counter, laughing and sharing about their week and enjoying a hot, delicious breakfast or brunch, together. Providing the highest quality … Continue reading
