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Author Archives: Lana Watkins
Kids’ Play: Whole Wheat Chocolate Banana Bread
My children do not like banana bread. Here, I admitted it with a heavy heart. As it is not possible to bake a single piece, I have to go without and hope that one day soon they will realize … Continue reading
Posted in Grain Mill Challenge
Tagged baking, banana bread, chocolate, Easy, Real Food Living, whole wheat, Wondermill
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Rustic Whole Wheat and Buckwheat Bread
My mother and I were the only ones in the household who thoroughly enjoyed different varieties of bread. We bought regular, European oven-roasted, crusty loaves every day. They were what every other family in town ate, tasty, crunchy, and at … Continue reading
Quick Bread with Rice Flour
When I was growing up in Serbia, guests often stopped by unannounced and Mother had dozens of recipes for easy, quick pastries and breads to serve with cold beer or wine. As the time went by, she experimented with various … Continue reading
Posted in Grain Mill Challenge
Tagged baking, bread, quick bread, Rice, rice flour, snack, Wondermill
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Buckwheat Rolls
Ever since I received my new kitchen toy from Grain Mill Wagon, I have been preoccupied with thoughts of grinding. My eyes search different grains every time I enter a grocery store and I have accumulated quite a selection of … Continue reading
Buckwheat Cookies with Cranberries and Nuts
When I was a child growing up in Serbia, I was not really concerned about the origins of my food, but when I moved to the U.S. and started preparing food for my family, I had to spend some time … Continue reading