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Author Archives: A Mama's Story
Cranberry Orange Muffins
While attending a freezer cooking workshop, I picked up this recipe which never fails! These muffins are both delicious and nutritious, especially when made with freshly milled grains. The highlights of this recipe are the grated orange peel and the … Continue reading
Carob-Pecan Pumpkin Bread
I got this recipe from a friend at a local bulk cooking workshop and have seen several variations of it since. But after adding in a few tweaks of my own, my family thinks we have a real winner. While … Continue reading
Orange Spelt Pancakes
Pancakes are a staple in our home, especially those made with flour from our Wondermill Grain Mill! Simple and easy to make, preparing pancakes with freshly milled flours is far healthier (and tastier) compared to the typical pancakes found in … Continue reading
Quiche with Spelt Crust
We enjoy a good quiche, whether for breakfast, lunch, dinner or anytime in between. My children especially enjoy making a variety of quiches, adding in their own choice of ingredients. We woke up early on a Sunday morning and the … Continue reading
Spelt Coffee Cake
We’re often on the lookout for a quick and easy breakfast bread and this one was super easy to put together and gone within 15 minutes! Next time, I’ll make more. Using our fantastic Wondermill grain mill has become a … Continue reading