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Author Archives: Jennifer at 1840 Farm
Whole Grain Smoked Cheddar Gougères
It has been three years since I began writing my blog. Since then, I have shared countless recipes. Some have been family favorites passed down from past generations of my family. Others are new family favorites that have recently been … Continue reading
Posted in Grain Mill Challenge
Tagged 1840 Farm, Appetizer, baking, cheese, eggs, Flour, Food, gougere, milling, recipe, whole grain, Wondermill
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Summer Berry Pie
I love to make pie. For me, every season has a pie. From the fresh peach pie of late summer, fall’s apple pie, Thanksgiving pies and through the winter with cream pies and back to summer again. All summer long, … Continue reading
Posted in Grain Mill Challenge
Tagged baking, berry, Food, pie, recipe, summer, wheat berries
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Rustic Flatbread
I started cooking and baking when I was about ten years old. I loved to try new recipes and poured over my Mother’s cookbooks, eager to find the next great recipe to try. As hard as it is to imagine, … Continue reading
Posted in Grain Mill Challenge
Tagged 1840 Farm, flatbread, Flour, wheat, wholegrain, Wondermill
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Whole Grain Waffles
We started using our WonderMill at 1840 Farm several months ago. Since then, I have been incorporating our freshly milled flours and meals into our favorite recipes. I have been amazed at the flavor that even a small amount of … Continue reading
Posted in Grain Mill Challenge
Tagged cornmeal, Waffle, waffles, whole grain, winter wheat, Wondermill
2 Comments
Oven Baked Polenta with Heirloom Tomato Sauce
Polenta is one of our favorite meals here at 1840 Farm. We enjoy it with the best of what is seasonal and fresh from our gardens or the local farmer’s market. This time of year, our favorite topping for polenta … Continue reading
Posted in Grain Mill Challenge
Tagged Corn, cornmeal, Food, Gluten Free, polenta, popcorn, Real Food Living, recipe, tomato, Wondermill
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