I have made this “bread” for years. I always use apricot jam because I grew up with apricot trees and we all know what happens when we have a “bumper crop” right? Yes, we bottle them, puree them, juice them and make lots of jam! I made this bread when my kids were growing up. Now that I don’t have access to apricot trees I have to buy the jam! Here is the recipe:
Apricot Preserves/Jam Bread
Heat: 1 cup apricot preserves/jam and cool slightly
Add: 2 eggs, slightly beaten
1 cup milk
1/4 cup olive oil
Beat in: 3 cups whole wheat flour
3 tsp. baking powder
3/4 tsp. salt
Bake in a greased loaf pan 9″ by 5″ or two smaller 1 pound loaf pans at 350 degrees for approximately 45-50 minutes.
About Food Storage Moms
We’re Linda and Kendra. Two moms wanting to get people excited about food storage and emergency preparedness. Those two phrases can tend to be overwhelming to many people. Our main goal is to help people without having them feel overwhelmed and to help them see that it can actually be fun! We encourage people to not go out and spend thousands of dollars right away, but to work at it a day at a time. We want to teach people how to use these items in their everyday life and to incorporate their own food storage into their everyday meals. You can read more from us at foodstoragemoms.com
Grain Mill Wagon Challenge Experience:
We had a great time participateing in the Grain Mill Wagon Challenge. It
was fun to challenge ourselves and grind all the different kinds of grains
we could grind in the mill. We did rice, popcorn, oats and are excited to
try more. We love this mill especially the capacity that it can grind and
also how quiet it is compared to other mills. It was fun to read all the
other great recipes the other participant entered. Thanks for letting us
particpate in this challenge!
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