Monthly Archives: August 2013

Rustic Whole Wheat and Buckwheat Bread

Posted on August 9, 2013 by Lana Watkins
Whole Wheat and Buckwheat Bread from bibberche.com

My mother and I were the only ones in the household who thoroughly enjoyed different varieties of bread. We bought regular, European oven-roasted, crusty loaves every day. They were what every other family in town ate, tasty, crunchy, and at … Continue reading →

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Whole Grain Waffles

Posted on August 7, 2013 by Jennifer at 1840 Farm

We started using our WonderMill at 1840 Farm several months ago.  Since then, I have been incorporating our freshly milled flours and meals into our favorite recipes.  I have been amazed at the flavor that even a small amount of … Continue reading →

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Pita Bread

Posted on August 5, 2013 by Karen @ Karen's Kitchen Stories

  What is it about bread? Every loaf basically has the same ingredients. Flour, water, salt, yeast, and maybe some enrichment from oil, eggs, or sugar. Yet you can produce an amazing array of breads that are so different from … Continue reading →

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Quick Bread with Rice Flour

Posted on August 4, 2013 by Lana Watkins
Quick Bread with Rice Flour from bibberche.com

When I was growing up in Serbia, guests often stopped by unannounced and Mother had dozens of recipes for easy, quick pastries and breads to serve with cold beer or wine. As the time went by, she experimented with various … Continue reading →

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