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Monthly Archives: August 2013
Rustic Flatbread
I started cooking and baking when I was about ten years old. I loved to try new recipes and poured over my Mother’s cookbooks, eager to find the next great recipe to try. As hard as it is to imagine, … Continue reading
Posted in Grain Mill Challenge
Tagged 1840 Farm, flatbread, Flour, wheat, wholegrain, Wondermill
4 Comments
Homemade {and CHEAP} Gluten-Free Flour Mix
Need a cheaper solution to avoiding gluten? Make your own homemade mix for just pennies! If you’ve ever even happened to walk into the gluten-free section of a grocery store, I’m sure you’ve noticed an unfortunate truth: gluten-free stuff is … Continue reading
Posted in Grain Mill Challenge
Tagged Gluten Free
Comments Off on Homemade {and CHEAP} Gluten-Free Flour Mix
Kids’ Play: Whole Wheat Chocolate Banana Bread
My children do not like banana bread. Here, I admitted it with a heavy heart. As it is not possible to bake a single piece, I have to go without and hope that one day soon they will realize … Continue reading
Posted in Grain Mill Challenge
Tagged baking, banana bread, chocolate, Easy, Real Food Living, whole wheat, Wondermill
2 Comments
Easy Homemade Corn Tortillas
Making your own tortillas is easy, fun and results in the most deliciously fresh tortillas you could ask for. Want to push the envelope on fresh and delicious? Grind your own masa! I picked up some dried hominy at the … Continue reading
Posted in Grain Mill Challenge
Tagged corn tortilla, Easy, fresh masa, homemade, masa, Mexican, tortillas
1 Comment
Gluten-free Graham Pie Crust
If you are looking for the flavor & texture of graham cracker pie crust and needs to be gluten-free… this is the one to make! This pie crust is another one of my gluten-free experiments using sorghum flour. My friend, … Continue reading
