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Monthly Archives: August 2013
Berry Oat Breakfast Cake
This is a quick and tasty breakfast cake made with ground oatmeal. Unlike wheat, oats are a slower glycemic grain, and they pair nicely with tart and juicy berries. If you are following a lower glycemic diet, like Trim … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, breakfast recipes, low glycemic, oatmeal, oats, THM
40 Comments
Whole Grain Smoked Cheddar Gougères
It has been three years since I began writing my blog. Since then, I have shared countless recipes. Some have been family favorites passed down from past generations of my family. Others are new family favorites that have recently been … Continue reading
Posted in Grain Mill Challenge
Tagged 1840 Farm, Appetizer, baking, cheese, eggs, Flour, Food, gougere, milling, recipe, whole grain, Wondermill
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Summer Berry Pie
I love to make pie. For me, every season has a pie. From the fresh peach pie of late summer, fall’s apple pie, Thanksgiving pies and through the winter with cream pies and back to summer again. All summer long, … Continue reading
Posted in Grain Mill Challenge
Tagged baking, berry, Food, pie, recipe, summer, wheat berries
1 Comment
100% Whole Wheat Sandwich Bread
This whole wheat sandwich bread is made from freshly milled wheat berries, yeast, milk, butter, salt, dry milk, potato flour, and orange juice. Yes, orange juice! Who knew? After grinding the wheat berries in my gorgeous Wondermill, I whisked all … Continue reading
Delicious Half and Half Loaf Bread
When I was a growing up, our family used to eat a lot of processed foods, including bread products. I had never baked my own bread of any kind before I was married, and when we began homeschooling I got … Continue reading
Posted in Grain Mill Challenge
Tagged bread, bread recipe, half white half wheat bread, homemade bread
4 Comments
